Description

Khorasan wheat is a capricious grain that needs fertile soil and a warm climate to grow. It has long been cultivated in the Mediterranean, especially in North Africa, Spain and Italy. Today, its most pronounced characteristics in Italy are Sicily and Apulia. Due to its high growth height (140-160 cm) and early maturation, it successfully competes with weeds.
Alce Nero whole grain Khorasan flour is made exclusively from organically grown Italian wheat and is ideal for baking bread and pizza.