Description
Alce Nero Organic whole Grain spelt flour is made by crushing whole grains on millstones and is a natural source of fiber. Alce Nero uses only spelt grown in Italy. Whole-grain spelt flour is great for baking bread, pizza, and pasta.
Alce Nero Organic whole Grain spelt flour is made by crushing whole grains on millstones and is a natural source of fiber. Alce Nero uses only spelt grown in Italy. Whole-grain spelt flour is great for baking bread, pizza, and pasta.
| Weight | 500 g |
|---|---|
| Brand | ALCE NERO |
| Manufacturer | "B.M.S." SRL Via Sandro Pertini Spoleto (PG) — Italia |
| Expiration date | 18 months |
| A country | Italy |
Energy value: 1536 kJ; 364 kcal Fat: 1.5 g Of which Saturated fatty acids: 0.45 g Carbohydrates: 73 g of which Sugars: 4.5 g Fiber: 2.9 g Protein: 13 g Salt: 0.02 g