Description
Alce Nero rice flour is made by crushing organic rice grown in Italy on millstones. It is ideal for people with celiac disease, as it does not contain gluten, and is recommended for making batter and breadcrumbs.
Alce Nero rice flour is made by crushing organic rice grown in Italy on millstones. It is ideal for people with celiac disease, as it does not contain gluten, and is recommended for making batter and breadcrumbs.
| Weight | 500 g |
|---|---|
| Brand | ALCE NERO |
| Manufacturer | "B.M.S." SRL Via Sandro Pertini Spoleto (PG) — Italia |
| Expiration date | 18 months |
| A country | Italy |
Energy value: 1536 kJ; 364 kcal Fat: 1.5 g Of which Saturated fatty acids: 0.45 g Carbohydrates: 73 g of which Sugars: 4.5 g Fiber: 2.9 g Protein: 13 g Salt: 0.02 g