Description
In organic soft wheat flour Alce Nero type "2", ground on millstones, wheat grain is crushed with almost all the outer layers, which allows you to save fiber. This flour is recommended for baking bread and pizza.
SOFT WHEAT FLOUR TYPE "2"
2 866 ₸
In stock
2 866 ₸
Additional information
| Weight | 1000 g |
|---|---|
| Brand | ALCE NERO |
| Manufacturer | "MOLINO NALDONI" SRL Via Marzeno, 21 — 48013 Marzeno di Brisighella (RA) — Italia |
| Expiration date | 10 months |
| A country | Italy |
Energy value: 1536 kJ; 364 kcal Fat: 1.5 g Of which Saturated fatty acids: 0.45 g Carbohydrates: 73 g of which Sugars: 4.5 g Fiber: 2.9 g Protein: 13 g Salt: 0.02 g
