2 265 ₸
In stock
This flour is obtained by grinding whole grains without adding bran. This makes it a natural source of fiber. Organic soft wheat grown in Emilia Romagna is used for its production.
Alce Nero wholemeal flour is ideal for baking bread and pizza.
| Weight | 1000 g |
|---|---|
| Brand | ALCE NERO |
| Manufacturer | "MOLINO NALDONI" SRL Via Marzeno, 21 — 48013 Marzeno di Brisighella (RA) — Italia |
| Expiration date | 10 months |
| A country | Italy |
Energy value: 1536 kJ; 364 kcal Fat: 1.5 g Of which Saturated fatty acids: 0.45 g Carbohydrates: 73 g of which Sugars: 4.5 g Fiber: 2.9 g Protein: 13 g Salt: 0.02 g
