Description

The olives that we use for the production of Alce Nero extra virgin olive oil are grown in regions of Italy characterized by mild winters and hot summers. They are grown in accordance with the rules of organic farming by about 160 participating farmers. Olives are harvested by hand and using mechanized equipment to minimize damage to the fruit. After harvesting, they are sent to the press, where the process of producing oil by cold pressing begins. Alce Nero extra virgin olive oil has a greenish-yellow hue and a balanced taste.
It is ideal for dressing boiled and raw vegetables, as well as for making pasta and sauces. On the new label at the back, you will find a new QR code with all the information about the origin of the product and its nutritional value. First cold-pressed olive oil in a 250 ml package has a special cap that prevents refilling, which allows the oil to flow out, but thanks to the internal system, prevents the oil from flowing out.